GRAN RESERVA
CARMÉNÈRE

DESIGNATION OF ORIGIN
Valle de Colchagua.

COMPOSITION
100% Carménère.

AGING
Aged in French oak barrels for 10 to 12 months.

FOOD PAIRING
Pasta with champignons, spicy foods, and cazuela de vacuno (a typical Chilean dish that consists of a soup with red meat stew, potatoes, pumpkin, coriander, and vegetables).

TASTING NOTES
An intense red-violet color, on the nose it has notes of spices, black fruits, and dark chocolate.